With Food & Hotel Asia 2014 just a week away I wanted to give everyone a flavour of what Flowcrete Asia is planning to showcase from our stand at the show.
The topic du jour is ‘Floor Failure’ and more specifically how food manufacturers and processors can avoid such occurrences by better understanding the most common triggers.
The simple reality is that floor failure can prove detrimental to your plant’s productivity; heightening the risk of microbial contamination, which in turn could lead to the outbreak of foodborne illness, loss of revenue and in certain cases irreversible damage to your brand.
Choosing a flooring material equipped to deal with chemical resistance, thermal shock and any moisture transmission through the underlying concrete slab is crucial at the planning stage to ensure a surface that remains effective and able to meet the unique service conditions of your facility, not to mention generate lifecycle cost savings.
In order to educate food manufacturers ahead of Food & Hotel Asia 2014, Flowcrete has produced a new eBook, entitled ‘Tips and Consideration for Avoiding Floor Failure in the Food & Beverage Industry’, which you can download here – http://bit.ly/1pNumQp
Flowcrete Asia can be found on Booth 4E1-14 at Food & Hotel Asia 2014, should you wish to visit us and take a look at our wide range of antimicrobial surface solutions.
1 thought on “Floor Failure Avoidance in the Food & Beverage Industry (Free eBook Download)”
An excellent ebook with some very useful tips on choosing the right type of floor for food manufacturing and processing plants.
IFM (UK) supply floor cleaning equipment such as scrubber driers and steam cleaners, and we often come across Flowcrete floors which are amongst the very best in the market with excellent performance and longevity.
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